Category Archives: Mycology

Focused Meeting: British Yeast Group: Embracing Variation

On 27-29 June, the Microbiology Society will be hosting the British Yeast Group Focused Meeting: Embracing Variation at the University of Leicester.  Here, we spoke with the meeting organisers Ed Louis, Steven Foster and Kayoko Tanaka about what they are looking … Continue reading

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Using yeast to produce a better polio vaccine

On 14-15 June, the Early Careers Microbiologists’ Forum Conference will be held at the University of Birmingham. The Conference will give Early Career Microbiologists the opportunity to present their research, network and attend professional development sessions.  Lee Sherry provides some … Continue reading

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The fungus that makes ‘zombie ants’ could use biological clocks to control their minds

The world of parasites can sometimes be extremely gruesome. Take, for example, the charming female jewel wasp, which uses a cockroach as a living incubator for its larvae. The wasp stings the roach in the brain, and leads the much bigger … Continue reading

Posted in Animal Microbiology, Mycology | Tagged , | 1 Comment

Pioneer fungi start degrading dead wood before it hits the ground

Next time you go walking in a forest during the summer months, take a look up and see if you can spot any branches missing their leaves. It might not seem obvious at first, but you’re looking at a poorly … Continue reading

Posted in Environmental Microbiology, Microbial Evolution and Diversity, Mycology | Leave a comment

In New York State, bats are showing signs of recovery from white-nose syndrome

Bats in North America are in trouble. Millions of them have died over the past few years, over an area that stretches for thousands of miles, from Nova Scotia in Eastern Canada to Nebraska in the heart of North America. … Continue reading

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Podcast: Brewing Better Beer

  What gives beer its taste? Why do some ales taste of berries, bananas or chocolate? A big part of the answer is the type of yeast used to ferment it. There are hundreds of different strains that brewers can use … Continue reading

Posted in Food Microbiology, Mycology | 1 Comment

Spotlight on Grants: A search for prions in yeast

Each year, the Microbiology Society awards a number of grants that enable undergraduates to work on microbiological research projects during the summer vacation. Over the next few weeks, we’ll be posting a series of articles from students who were awarded … Continue reading

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