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Tag Archives: food-borne illness
Better, faster typing of Salmonella strains
Post by Lena Ciric, University College London A new method for classifying Salmonella strains has been developed by scientists, giving faster turnaround times and greater reliability. Salmonella strains are notoriously difficult to identify, or type; however new research suggests that … Continue reading
Gut survival: a new E. coli protein player
Post by Greg Potter, Dalhousie University, Canada During a routine trip to the supermarket, consumers today can easily purchase foods sourced from all corners of the globe. Our supply does not come without its share of problems though; food safety … Continue reading