-
Recent Posts
Categories
- Animal Microbiology
- Champions
- Clinical and Medical Microbiology
- Emerging Diseases
- Environmental Microbiology
- Epidemiology
- Events
- Food Microbiology
- Grants
- History of Science
- Microbial Evolution and Diversity
- Microbiome
- Mycology
- New to Science
- On the Horizon
- Open Data
- Parasitology
- Plant Microbiology
- Podcast
- Policy
- Professional Development
- Publishing
- Technology
- Uncategorized
- Video
- Virology
MicrobioSoc on Twitter
- Read more about the differential role of sphingomyelin in influenza virus, rhinovirus and SARS-CoV-2 infection of C… twitter.com/i/web/status/1… 1 hour ago
- Get involved in shaping the activities of the Society by voting for who joins our Council and ECM Forum Executive C… twitter.com/i/web/status/1… 4 hours ago
- Following the excellent posters and exciting research showcased at #Microbio21, we are very pleased to announce the… twitter.com/i/web/status/1… 4 hours ago
Follow Microbe Post via Email
Tag Archives: pasteurisation
Microbial diversity and ‘unique’ cheeses
Traditional cheese-making with raw milk utilises bacteria from the local environment. Today at the Annual Conference, Bronwen Percival, Technical Manager at London-based Neal’s Yard Dairy, will explain how this traditional way of producing cheese is making a comeback, but how … Continue reading
Posted in Food Microbiology
Tagged bacteria, cheese, comté, curd, dairy, Lactobacilli, Lactococcus, Neal's Yard Dairy, pasteurisation, raw milk, unpasteurised, whey
Leave a comment