Tag Archives: raw milk

New to science: March 2016

Posted on March 30, 2016 by MicrobiologySociety

Each month, the Microbiology Society publishes the International Journal of Systematic and Evolutionary Microbiology (IJSEM), which details newly discovered species of bacteria, fungi and protists. Here are a few of the new species that have been discovered and the places they’ve been … Continue reading →

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Microbial diversity and ‘unique’ cheeses

Posted on March 22, 2016 by MicrobiologySociety

Traditional cheese-making with raw milk utilises bacteria from the local environment. Today at the Annual Conference, Bronwen Percival, Technical Manager at London-based Neal’s Yard Dairy, will explain how this traditional way of producing cheese is making a comeback, but how … Continue reading →

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