Tag Archives: vineyard

What gives wine its taste? (We heard it’s on the grapevine…)

Posted on March 3, 2015 by MicrobiologySociety

Wine connoisseurs, or oenophiles, possess a seemingly endless vocabulary for describing their tipples of choice. To the uninitiated, it may sound like they are describing an entire gourmet meal, or even a good friend, but this is not just make-believe: … Continue reading →

Posted in Environmental Microbiology, Food Microbiology | Tagged , , , , | 3 Comments