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Tag Archives: wine
What gives wine its taste? (We heard it’s on the grapevine…)
Wine connoisseurs, or oenophiles, possess a seemingly endless vocabulary for describing their tipples of choice. To the uninitiated, it may sound like they are describing an entire gourmet meal, or even a good friend, but this is not just make-believe: … Continue reading
Posted in Environmental Microbiology, Food Microbiology
Tagged Microbiome, oenophile, vineyard, wine, yeast
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New to Science: November 2014
Each month, the Society for General Microbiology publishes the International Journal of Systematic and Evolutionary Microbiology, which details newly discovered species of bacteria, fungi and protists. Here are a few of the new species that have been discovered, and the places they’ve … Continue reading
Posted in New to Science
Tagged elephants, France, Greece, hydrothermal vent, Korean food, New to Science, wine
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